LifeHacker.com posted a great article about backyard grilling and I really wanted to share the meat and potatoes of it with my readers.  I am a big fan of the grill and love nothing more than enjoying the savoury taste of a thick and juicy sirloin steak - especially if I grilled it myself.  Now some people frown upon adding spices to a steak, but I can't help loading my meat up with Montreal Steak spice.  This wonderful blend of spices really draws out the flavour of the meat, while adding a little kick of its own.  So take note of the following tips and tricks, and check out the full article if you want to know more.

Get the right tools

• Briquettes are easier than lump charcoal for the novice
• Get a grill made with good quality steal (a magnet won't stick to it)
• Shake the hell out of it, stability is important
• Get a set of long handle utensils with tongs, spatula, carving type poker, brush, grilling basket, and skewers
• Keep a spare propane tank handy - running out sucks.

Getting Ready

• Clean the grill
• Make your own sauce

Hone your technique

• Get a cheat sheet
• Don't press burgers into the grill
• Salt your steak
• Don't cut into your meat!

Document your success

• Write down what works well
• Take some pictures

Backyard grilling is an excellent way to enjoy the summer (or year round if you are like me) and a great way to break free of the kitchen.   I like my kitchen as much as the next guy, but something about cooking outside makes preparing meals much more enjoyable.  I like to turn up the tunes and setup a comfy chair near the grill, it helps me relax after a long day at work.  You don't have to take my word for it.  Try it out for yourself!